Name:
BACCF 2024 Annual Feijoada
Date:
February 24, 2024
Time:
12:00 PM - 3:30 PM EST
Website:
www.brazilchamber.org
Registration:
Register Now
Event Description:
This great event is now sold-out.
Thank you!
BACCF ANNUAL FEIJOADA
Click here for Sponsorship Opportunities
The "Feijoada" is one of the most important annual events organized by the Chamber. This informal luncheon will be held on Saturday, February 24th from 12:00pm to 3:30pm at Chima Steakhouse located on Las Olas Blvd. in Fort Lauderdale. We are excited to thank our Board of Directors and our members for their continued contributions.
"Feijoada" is considered by some as Brazil's national dish - a stew of beans with a variety of beef and pork cuts. It is typically served with rice and accompanied by chopped fried collard greens, lightly roasted coarse cassava flour, and peeled and sliced oranges. You must try a real Brazilian caipirinha made with cachaça, making it the perfect occasion to treat employees, friends and clients alike to a fun-filled afternoon.
BACCF Members may provide a prize for the raffle at the BACCF Feijoada. It is not necessary to purchase a sponsorship to provide a prize.
All guest tickets must be purchased and are not available for barter.
Benefits in providing a prize include:
-Company name on prize cards on tables at event
-Mention on the event page on the BACCF website
-Recognition & opportunity to present prize
Thank you!
BACCF ANNUAL FEIJOADA
Click here for Sponsorship Opportunities
The "Feijoada" is one of the most important annual events organized by the Chamber. This informal luncheon will be held on Saturday, February 24th from 12:00pm to 3:30pm at Chima Steakhouse located on Las Olas Blvd. in Fort Lauderdale. We are excited to thank our Board of Directors and our members for their continued contributions.
"Feijoada" is considered by some as Brazil's national dish - a stew of beans with a variety of beef and pork cuts. It is typically served with rice and accompanied by chopped fried collard greens, lightly roasted coarse cassava flour, and peeled and sliced oranges. You must try a real Brazilian caipirinha made with cachaça, making it the perfect occasion to treat employees, friends and clients alike to a fun-filled afternoon.
BACCF Members may provide a prize for the raffle at the BACCF Feijoada. It is not necessary to purchase a sponsorship to provide a prize.
All guest tickets must be purchased and are not available for barter.
Benefits in providing a prize include:
-Company name on prize cards on tables at event
-Mention on the event page on the BACCF website
-Recognition & opportunity to present prize
Event Media:
Event Sponsors:
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Supported by:
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Location:
Chima Steakhouse
2400 E Las Olas Blvd Suite A
Fort Lauderdale, FL 33301
2400 E Las Olas Blvd Suite A
Fort Lauderdale, FL 33301
Date/Time Information:
Saturday, February 24th
from 12:00 noon to 3:30 pm
from 12:00 noon to 3:30 pm
Contact Information:
Brazilian-American Chamber of Commerce of Florida (BACCF)
Fees/Admission:
BACCF Members: $95.00
Non-members: $150.00
Corporate Table for 6 - Members $700.00 // Non-Members $990.00
Children under 10 - $50.00
Reserve your table for only an additional $100 - Trustee Members Reserve a table for $50
Don't wait until the last minute to register - space is limited and fills up quickly. The BACCF requires an RSVP for all events. Only reservations made through our website will be honored. Reservations are accepted on a first-come first-served basis. Non-members will automatically be placed on a waiting list. All fees are subject to additional charges beginning February 14th.
Cancel by February 12th, 2024 for a full refund (less processing fee of $25.00).
*Uncanceled reservations and no-shows must be paid in full.
Non-members: $150.00
Corporate Table for 6 - Members $700.00 // Non-Members $990.00
Children under 10 - $50.00
Reserve your table for only an additional $100 - Trustee Members Reserve a table for $50
Don't wait until the last minute to register - space is limited and fills up quickly. The BACCF requires an RSVP for all events. Only reservations made through our website will be honored. Reservations are accepted on a first-come first-served basis. Non-members will automatically be placed on a waiting list. All fees are subject to additional charges beginning February 14th.
Cancel by February 12th, 2024 for a full refund (less processing fee of $25.00).
*Uncanceled reservations and no-shows must be paid in full.
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